Vegan Pancake: A Delightful Snack

Vegan Pancake is a simple-to-make recipe which you could cook for the friends and family at breakfast. The snack dish utilizes so little ingredients but tastes very similar like usual pancakes. Fluffy and light, it is also a good option for diet conscious people & those who calculate on their calories. This is a delightful Continental dish which could be doubled as the snack & simply be whipped up into a jiffy. Have this pancake dish with maple syrup and mixed fruits & enjoy with a glass of warm milk, and you would be filled up for several hours. Try this easy recipe & enjoy with the dear ones! You can go ahead for this dish in weekends and holidays and impress your beloved ones with your amazing culinary skills.

Total Time: 30 m

Preparation Time: 15 m

Calories: 210

Servings: 3

Ingredients for Vegan Pancake:

All-purpose flour - 1/2 cup

Sugar - 1/2 tbsp

Vegetable oil - one tbsp

Baking powder - one tbsp

Soya milk - 1/2 cup

Salt - one pinch

For Garnishing:

Mixed fruits as per the requirement

Maple syrup - two tbsp

How to prepare Vegan Pancake:

Step 1) To make this pancake recipe, combine together all-purpose flour, salt, sugar, baking powder in a big bowl. To this, have the soya milk & veg oil & prepare a soft batter.

Step 2) Then, heat a non-stick vessel over a high flame. When it is sufficiently hot, reduce the flame & with a ladle place the batter on the pan. Once 1 side is cooked, flip the pancake & cook from the different side for around two mins.

Step 3) Do the procedure again to make more such pancakes & put it into a dish. Garnish with mixed fruits & pour maple syrup on the pancakes. Serve them hot as it gets ready and enjoy.