Quinoa & Corn Griddle Pancake: The Healthful One

Quinoa & Corn Griddle Pancake is the nutritious & exciting recipe which you could prepare at your home to impress by the culinary skills. And this simple recipe is ideal for occasions such as kitty parties, birthdays, potlucks, a surprise celebration for beloved ones or anniversaries. The pancake dish is one such quick-fix that would relish the taste buds & satisfy your soul with the refreshing quinoa and corn flavors.

Total Time: 25 m

Preparation Time: 10 m

Calories: 145

Servings: 8

Ingredients for Quinoa & Corn Griddle Pancake:

Quinoa - 1/2 cup

Veg broth - 1/2 cup

Boiled corn kernels - 1/2 cup

Shredded and low-fat mozzarella cheese - 1/4 cup

Milk - two tbsp

Virgin olive oil - eight dashes

Arugula - 1/4 cup

Water - 1/2 cup

Egg - one

Scallions - two

Wheat flour - 1/4 cup

Salt - one tsp

Avocados - one

How to prepare Quinoa & Corn Griddle Pancake:

Step No. 1) Have quinoa, vegetable broth and water in a little saucepan put it on a moderate flame & allow it to boil. Close the vessel with the lid & simmer that for around fifteen mins over low flame.

Step No. 2) Have quinoa, corn kernels, egg, cheese, scallions, milk, wheat flour, black pepper and hot pepper sauce into a moderate vessel & combine finely.

Step No. 3) Now, heat the big non-stick skillet on a moderate flame. Have 1/4 cup of this quinoa mix & flatten that with the spatula to give it the pancake’s shape. Do the procedure with the rest quinoa mix.

Step No. 4) Now, fry the pancakes into the skillet only like the kebabs for around five mins. Flip cautiously & fry the different side of this pancake for around five to ten mins more. Now, garnish these pancake using arugula leaves & have it with sliced avocado & toppings of with your preference.