Blueberries Pancake: The Interesting Breakfast Recipe

Blueberries Pancake is an easy-to-prepare breakfast dish which will be liked by all age groups people. It is an impressive pancake recipe which you could even pack for the kids' lunch box. Made with all-purpose flour, wholemeal flour or whole wheat, yogurt, milk, eggs and blueberries. It is an apt dish for breakfasts or even the Holiday brunch. Try the recipe at home with your friends and family.

Total Time: 30 m

Preparation Time: 10 m

Calories: 434

Servings: 5

Ingredients for Blueberries Pancake:

All-purpose flour - 1 1/2 cup

Baking powder - two tsp

Salt - one pinch

Vegetable oil - two tbsp

Wholemeal flour - one cup

Powdered sugar - two tbsp

Cinnamon - 1/4 tsp

Refined oil - one tsp

For The Main Dish:

Egg - 2

Milk - 1 cup

Curd (Yogurt) - 1 cup

Blueberry - 2 cup

How to prepare Blueberries Pancake:

Step 1) To prepare this delightful pancake dish, take a big bowl & add maida flour, baking powder, wholemeal flour, powdered sugar, cinnamon powder into it & combine together. Put aside this sieved flour mix until needed.

Step 2) Now, in a fairly big vessel, whisk together yogurt, eggs, vegetable oil, and milk. Now constantly stir in the flour mix & allow it to sit for around ten mins.

Step 3) Now, heat a griddle or skillet on a moderate flame. While you see a slight smoke, brush the skillet a slight oil. It is good to utilize cooking spray for it as the pancakes don't need much oil for it.

Step 4) Fold in the blueberries and pour around 1/4th cup of batter on the greased skillet/griddle. Turn down the flame to moderate & turn it over while bubbles pop, cook till it turns golden. Have it with more blueberries, whipped cream or butter & syrups. Cheers!